Creamy Chicken Tortellini Soup
Creamy Chicken Tortellini Soup

Hello, I’m Jane. Today, we’re going to make creamy chicken tortellini soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Creamy Chicken Tortellini Soup Recipe

Creamy Chicken Tortellini Soup is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Creamy Chicken Tortellini Soup is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook creamy chicken tortellini soup using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken Tortellini Soup:

  1. Make ready 2 boneless skinless chicken breasts
  2. Make ready 3 clove garlic, crushed
  3. Prepare 3 tbsp all-purpose flour
  4. Take 4 cup milk
  5. Prepare 14 oz chicken broth
  6. Prepare 1 1/2 cup mushrooms, sliced
  7. Prepare 1 onion, chopped
  8. Take 1/2 tsp dried basil, crushed
  9. Prepare 1/4 tsp salt
  10. Take 1/4 tsp oregano, crushed
  11. Prepare 1/8 tsp cayenne pepper
  12. Get 9 oz tortellini
  13. Take 12 oz evaporated milk
  14. Get 6 cup baby spiniach
  15. Get 1 ground black pepper
  16. Get 1 grated parmesan cheese

Instructions to make Creamy Chicken Tortellini Soup:

  1. Cut up and gently brown chicken.
  2. Melt butter in a large stock pot. Saute garlic and onions.
  3. Add flour to sauteed onion and garlic to make a paste. Cook for about five minutes. Cooking the flour for at least five minutes lessens the starchy flour taste.
  4. Gradually whisk the milk in to the paste. Heat to a creamy sauce.
  5. Stir in broth and whisk until smooth.
  6. Stir in cooked chicken, mushrooms, basil, oregano, cayenne pepper. Crushing the herbs together opens the flavor.
  7. Cover and allow to slow cook for about an hour.
  8. Stir in tortellini, ripped spiniach, and evaporated milk. Cover and slowly simmer for another 45 minutes.

So that is going to wrap this up with this special dish creamy chicken tortellini soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

Tags: Creamy Chicken Tortellini Soup Recipe