Hi, I’m Laura. Today, we’re going to make chicken pot pie recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken pot pie Recipe
Chicken pot pie is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chicken pot pie is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken pot pie using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken pot pie:
- Get 1 whole chicken, roasted
- Make ready 2 cans creamy chicken soup
- Take 1 kg mix frozen vegetable
- Get To taste salt
- Take To taste pepper
- Prepare 500 g puff pastry
- Make ready 1 egg, beaten
Instructions to make Chicken pot pie:
- Shred chicken and place in oven safe dish
- Add creamy soup.
- Take frozen mixed vegetables and run under warm water to get rid of ice. Add to chicken. Season with salt and pepper and mix together.
- Roll out puff pastry on floured surface and place over chicken mixture. Make cuts for steam to escape.
- Preheat oven to 200’C. Brush pastry with egg. Bake for 40 to 50 minutes until golden.
So that’s going to wrap this up with this special dish chicken pot pie recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
