Hello, I’m Kate. Today, we’re going to make chicken schnitzel recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chicken Schnitzel Recipe

Chicken Schnitzel is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chicken Schnitzel is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken schnitzel using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Schnitzel:

1. Take 1 kg chicken breasts (boneless & thinly sliced)
2. Make ready 2 cups all purpose flour
3. Make ready 4 eggs
4. Make ready Small cup milk
5. Make ready 2 cups bread cbs
6. Take Salt (to taste or as desired)
7. Prepare 1/3 tsp Black pepper
8. Get 1/3 White peppers
9. Get 2 tbsp corn starch

Instructions to make Chicken Schnitzel:

1. In a bowl mix flour, starch and spices well
2. Using fork or whisk, beat eggs, milk, ⅓ tsp black pepper, salt & ⅓ tsp white peppers, very well
3. Set up 3 wide shallow bowls, 1 for flour, 2 for eggs & 3 for bread cbs, and an empty plate to place the coated schnitzel
4. Pour oil in a skillet, (enough for deep frying) heat oil on medium heat
5. Start dipping chicken breasts, one bye one, into breading bowels,
6. First, dredge with flour. then, dip the floured breast in egg untill well coated. Finally, place the egg - covered breast in bread cb. Use a dry hand to coat the breast evenly with bread cb.
7. Repeat this process untill you finish all breasts you have.
8. Oil shout be hot (but not so hot that oil smokes)
9. Fry the coated breasts in a single layer for both sides untill they are golden brown on both sides.
10. After frying the schnitzel, place on a dry rack, or on a paper towel - lined plate, to drain excess oil.
11. Serve hot, with french fries, cabbage mayounise salad, and garlic dip

So that is going to wrap it up with this special dish chicken schnitzel recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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