Hi, I’m Clara. Today, I’m gonna show you how to prepare shrimp & crab ceviche recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shrimp & Crab Ceviche Recipe
Shrimp & Crab Ceviche is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Shrimp & Crab Ceviche is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have shrimp & crab ceviche using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Shrimp & Crab Ceviche:
- Take 1/2 lb shrimp, peeled and deveined and chopped
- Make ready 1/4 lb lump crab meat, chopped
- Prepare 1 medium tomato, seeded and diced
- Make ready 1/8 cup white onion, diced
- Get 1 sm habanero, diced
- Take 1 sm Serrano, diced
- Prepare Fresh cilantro finely chopped
- Get 1 tsp sea salt
- Get 1 lg lime, juiced
Instructions to make Shrimp & Crab Ceviche:
- Combine all ingredients in a mixing bowl and put into an airtight container and refrigerate for about an hour before serving.
So that’s going to wrap it up with this exceptional dish shrimp & crab ceviche recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
