Portobello Pizza
Portobello Pizza

Hello, I am Clara. Today, we’re going to make portobello pizza recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Portobello Pizza Recipe

Portobello Pizza is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Portobello Pizza is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have portobello pizza using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Portobello Pizza:

  1. Get 1/4 Cup Olive Oil,
  2. Take 1 Clove Garlic Thinly Sliced,
  3. Make ready Pinch Chili Flakes,
  4. Prepare 1/2 TSP Italian Seasoning,
  5. Make ready 14 oz Canned Diced Tomatoes,
  6. Take Pinch Sea Salt,
  7. Make ready Pinch Black Pepper,
  8. Get Pinch Dried Mushroom Powder,
  9. Prepare 8 Portobello Mushrooms,
  10. Take Canola / Peanut / Vegetable Oil, Drizzle
  11. Prepare Pinch Garlic Powder,
  12. Prepare Pinch Italian Seasoning,
  13. Take 8 Sundried Tomatoes Coarsely Sliced,
  14. Get 8 Slices Vegan Cheese Slices,
  15. Make ready Fresh Basil Coarsely Chopped, For Garnishing

Steps to make Portobello Pizza:

  1. In a skillet or pan over the lowest heat possible, add olive oil. - - Add in garlic, chili flakes and Italian seasoning. - - The garlic should barely be sizzling. - - If the garlic is sizzling, the heat is too high.
  2. Let the oil infused with the ingredients for about 10 to 15 mins or until the garlic starts to brown. - - Remove from heat and transfer into a bowl of canned diced tomatoes. - - You can pass the oil mixture thru a fine sieve to catch all the garlic, chili and seasonings.
  3. Taste and adjust for seasonings with salt and pepper. - - Dust some mushroom powder over the top. - - Give it a quick stir to combine well. - - Cover with cling film and set aside in the fridge until ready to use. - - This tomato sauce can be kept in the fridge for 3 days.
  4. Preheat oven to 200 degree celsius or 400 fahrenheit. - - Wash the mushrooms thoroughly. Remove the stems. - - Pad the mushrooms dry with kitchen paper. - - Transfer them onto a baking tray lined with parchment paper.
  5. Season the mushrooms generously with salt, pepper and mushroom powder. - - Sprinkle garlic powder and Italian seasonings over the top. - - Wack into the oven and bake for 15 mins.
  6. Remove from the oven, immediately spoon the tomato sauce onto the mushrooms. - - Lay vegan cheese slices over the top. - - Return back into the oven and bake for a further 10 mins.
  7. Remove from oven and transfer onto serving plates. - - Garnish with sundried tomatoes. - - Scatter basil over the top. - - Serve immediately.

So that’s going to wrap it up with this special dish portobello pizza recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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