Hello, I am Laura. Today, I’m gonna show you how to make butter chicken recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butter Chicken Recipe
Butter Chicken is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Butter Chicken is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have butter chicken using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Butter Chicken:
- Take Meats
- Make ready 500 g Chicken Breast (Diced)
- Take Vegetables
- Make ready 1 tb Lemon Juice
- Make ready 3 tb Tomato Paste
- Make ready 60 g Roasted Cashews
- Take 1/2 Large Onion (Finely Chopped)
- Take Flavour
- Get 30 g Butter Chicken Blend (Aussie Spices)
- Get 125 ml (1/2 c) Natural Yoghurt
- Prepare 125 ml (1/2 c) Thickened Cream
- Get 30 g Butter
- Take 1 tb Vegetable Oil
- Prepare 1 c Water
Steps to make Butter Chicken:
- Combine spice blend with the yoghurt, add the lemon juice and the chicken and stir well.
- Set aside. Finely chop half of the cashews and save the remaining to garnish.
- Fry onion in the butter and oil until softened, add the chicken and marinade, tomato paste, chopped cashews, water. Cook for a few minutes, lower the heat and simmer for 12 minutes.
- Stir in the cream and sunset for a further 10 minutes.
- Garnish with cashews and serve with rice.
So that is going to wrap it up for this special dish butter chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
