Hi, I am Elise. Today, I will show you a way to prepare basil crema de ají recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Basil Crema de Ají Recipe
Basil Crema de Ají is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Basil Crema de Ají is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have basil crema de ají using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Basil Crema de Ají:
- Make ready 1/2 cup yogurt
- Get 1/2 cup mayo
- Get 1/2 cup packed basil leaves, chopped
- Get 1 clove garlic, minced
- Make ready 1 hot chili pepper, chopped (Peruvian yellow chilies are ideal, but 1/2 a sm habanero or whole Thai or Serrano would work, too)
- Get 1 Tablespoon olive or vegetable oil
- Get 1 teaspoon white vinegar
- Take 1/4-1/2 teaspoon kosher salt
- Make ready 1/4-1/2 teaspoon sugar
Instructions to make Basil Crema de Ají:
- Whiz it all in a blender (or with a stick blender) until it’s smooth. Adjust seasoning if needed and whiz a few more seconds if you do just to make sure everything’s evenly distributed.
- If you like a slightly creamier texture, try using 3/4 cup mayo and 1/4 cup yogurt. You could also use sour cream instead of the yogurt, but yogurt’s what I had on hand. Serve with steamed, boiled or roasted potatoes. Also delicious with roasted asparagus, among others. :)
So that’s going to wrap this up for this exceptional dish basil crema de ají recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
