Chicken stroganoff
Chicken stroganoff

Hi, I’m Joana. Today, we’re going to make chicken stroganoff recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chicken stroganoff Recipe

Chicken stroganoff is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Chicken stroganoff is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken stroganoff using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken stroganoff:

  1. Make ready 1 onion finely sliced
  2. Make ready 1 fat clove of garlic finely sliced
  3. Prepare 1 tsp smoked paprika
  4. Get 300 g mixed mushrooms, torn
  5. Prepare 2 chicken breasts thinly sliced
  6. Make ready Zest and juice of 1 lemon
  7. Take Half a bunch of parsley (stalks and leaves separated and finely chopped)
  8. Get 150 ml creme fraiche
  9. Get Seasoning

Steps to make Chicken stroganoff:

  1. Fry the onion and garlic over a medium heat until soft.
  2. Add a tsp paprika to the pan and fry for a minute. Then add the mushrooms and fry for 5 minutes.
  3. Add the chicken to the pan and fry for another 5 minutes, stirring regularly.
  4. Add the zest and juice of a lemon, the finely chopped stalks of parsley and seasoning. Then add the creme fraiche and stir.
  5. Serve with rice and top with parsley and finely chopped cornichons

So that is going to wrap it up with this special dish chicken stroganoff recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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