Hello, I’m Kate. Today, I will show you a way to make vegan teriyaki tofu with rice recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Teriyaki Tofu with Rice Recipe
Vegan Teriyaki Tofu with Rice is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Vegan Teriyaki Tofu with Rice is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegan teriyaki tofu with rice using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan Teriyaki Tofu with Rice:
- Prepare 2 Tbl coconut oil
- Get 14 oz pkg firm tofu
- Make ready 1/2 each green and red bell pepper, chopped
- Take 1/2 medium onion, chopped
- Get 1/2 tsp minced garlic
- Get 1/4 cup slivered almonds
- Prepare 1/4 tsp ground ginger
- Take 1/2 tsp salt (or to taste)
- Get half bottle teriyaki sauce
- Make ready 1/2 cup or so sliced fresh mushrooms (optional)
- Get 1/4 cup coconut flakes (optional)
Steps to make Vegan Teriyaki Tofu with Rice:
- Add coconut oil to pan.
- Slice tofu into 1-inch cubes.
- Combine bell peppers, onion, mushrooms, almonds, garlic, tofu, ginger, salt, and coconut flakes, and saute in coconut oil over med-low heat until vegetables are soft.
- Add about 1/2 bottle teriyaki sauce, and simmer for around 10 - 15 min, or until flavors blend.
- Serve with rice and vegetables. We suggest basmati or jasmine rice with Asian medley style vegetables. **Serve over riced cauliflower for low-carb version!
So that’s going to wrap this up for this distinctive dish vegan teriyaki tofu with rice recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
