Hello, I’m Clara. Today, we’re going to prepare oatmeal & walnut hot biscuit (scone) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oatmeal & Walnut Hot Biscuit (Scone) Recipe
Oatmeal & Walnut Hot Biscuit (Scone) is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Oatmeal & Walnut Hot Biscuit (Scone) is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook oatmeal & walnut hot biscuit (scone) using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Oatmeal & Walnut Hot Biscuit (Scone):
- Prepare INGREDIENTS for 6 Hot Biscuits
- Take 100 g Flour
- Make ready 3 g Baking Powder
- Make ready 25 g Brown Sugar
- Take 35 g Butter (Salted)
- Take 120 g Milk (or cream)
- Get 60 g Oatmeal
- Get 35 g Walnuts
Steps to make Oatmeal & Walnut Hot Biscuit (Scone):
- Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
- Preheat oven to 400F. Line a cookie sheet with parchment paper.
- Prepare another cookie sheet and roast the walnuts until lightly browned - 3-5 min. Let cool completely.
- Soak the oatmeal in the milk for 5 min and put aside until use.
- Prepare a medium mixing bowl and a stick mixer with blade inserts.
- Sift the flour and baking powder into the mixing bowl. Add the brown sugar.
- Cut the butter into small squares and add to the bowl.
- Using the stick mixer, mix to a texture of coarse cbs (if you don’t have a machine, you can use your fingertips).
- Move the mixture to a large mixing bowl. Add the milk mixture and roasted walnuts to the dry mixture and use a rubber spatula to mix well.
- Divide the dough into 6 portions.
- Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.
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