Hi, I’m Laura. Today, I’m gonna show you how to prepare beef jerky teriyaki recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef jerky teriyaki Recipe
Beef jerky teriyaki is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Beef jerky teriyaki is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have beef jerky teriyaki using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef jerky teriyaki:
- Prepare 1-2 lbs top round steak let the butcher slice it for you
- Prepare Teaspoon onion powder
- Get Teaspoon garlic powder
- Get Teaspoon red pepper flakes
- Take 2 teaspoons black pepper
- Make ready 1 tablespoon brown sugar
- Get 1 tablespoon paprika
- Take 3/4 cup soy sauce
- Get 3/4 cup Worcestershire sauce
- Take 1 cup teriyaki sauce
Instructions to make Beef jerky teriyaki:
- Combine all ingredients in a large bowl mix all ingredients together well and individually add each piece of beef into mixture. Make sure all pieces of beef get coated well in mixture. Refrigerate beef mixture for 3 hrs to marinate.
- Preheat oven to 175 degrees. Line a baking sheet with aluminum foil and place wire racks over the foil. Transfer beef to paper towel dry off all excess liquid from beef. Then line beef on wire racks so that they are touching one another, but dont overlay any pieces.
- Bake beef in oven 3 to 4 hrs at 175 until beef is dry and leathery.
- Enjoy!!!!!
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