Kielbasa, onion,  and apples oh my!
Kielbasa, onion, and apples oh my!

Hello, I’m Joana. Today, I will show you a way to prepare kielbasa, onion, and apples oh my! recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Kielbasa, onion, and apples oh my! Recipe

Kielbasa, onion, and apples oh my! is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Kielbasa, onion, and apples oh my! is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook kielbasa, onion, and apples oh my! using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Kielbasa, onion, and apples oh my!:

  1. Get links kielbasa ..about 1 lb
  2. Prepare olive oil
  3. Get onion, chopped
  4. Take black pepper
  5. Make ready unsalted butter
  6. Make ready granny smith apple, diced
  7. Take low Salt chicken broth
  8. Take penne pasta. 1 lbs. or pasta of choice.
  9. Get grated parmesan cheese

Instructions to make Kielbasa, onion, and apples oh my!:

  1. In oil over medium heat, sear kielbasa. When browned, remove from pan.
  2. Lower heat melt butter and caramelize onions. About 20 minutes.
  3. Put penne on to boil.
  4. After onions have caramelized golden brown, add broth and apples and bring to a boil. Simmer for about 12 minutes.
  5. Pasta should be ready. Drain and reserve.
  6. Slice kielbasa to desired size (I like 1/4 inch) and add to simmering mixture. Simmer until slightly thickened.
  7. Once reduced to desired thickness, add pasta, stir and serve.
  8. Top with Parmesan to taste. Season as desired. I found the kielbasa and Parmesan added enough salt for me.
  9. Alter onion and apple ratio if desired. The result is a mellow but sweet comforting mixture. Tastes even better the next day.

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