Hi, I am Laura. Today, I will show you a way to make basil corn pasta recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Basil Corn Pasta Recipe
Basil Corn Pasta is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Basil Corn Pasta is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook basil corn pasta using 14 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Basil Corn Pasta:
- Make ready 12 ounces bowtie pasta
- Take Sauce base
- Take 2 large ears fresh corn (2 cups kernels)
- Make ready 2 cloves garlic
- Prepare 1/4 cup broth or water
- Get 1 bunch green onions (about 7 or 8)
- Prepare Sauce main
- Take 1/4-1 cup broth or water
- Make ready 1/2 cup parmesan cheese (grated)
- Make ready 1/4-1/2 tsp red pepper flakes (optional)
- Make ready 3 Tbl butter
- Prepare 1 handful fresh basil leaves
- Get 1 salt to taste
- Take 1 ground black pepper to taste
Instructions to make Basil Corn Pasta:
- Get your pasta cooked, just shy of el dente
- Cut kernels off of the ears of corn. you should have around 2 cups.
- Chop green onions, seperate white and green parts
- Heat some oil in skillet, medium high, add white part of green onions and garlic, cook until soft, 3 minutes, i only onion tops, so i used those here.
- Add 1/4 cup broth/water add all BUT 1/4 cup of the corn kernels. cook until corn has softened, 3 minutes
- Add 1/4 tsp salt and 1/4 tsp ground black pepper, stir in cook 1 minute
- Transfer to a blender, if needed, add a small amount of broth/water to blend to a smooth consistency
- Heat the skillet again, on high, add the butter allow to melt. add 1/4 cup of reserved corn, cook 1 minute to soften
- Add blender contents into skillet, cook 1 minute, reduce heat to medium low
- Add the red pepper and 1/4 cup broth/water, stir
- Add pasta, stir, add parmesan stir. add more broth/water until Sauce is to your liking.
- Add green part of the green onions and torn basil leaves. stir, taste. add salt and ground black pepper to taste.
- Add a little broth/water if the sauce is to thick, stir
- Serve
So that is going to wrap it up with this exceptional dish basil corn pasta recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
