Hi, I am Kate. Today, I’m gonna show you how to make easy cream cheese stuffed zucchini bread recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Cream cheese stuffed zucchini bread Recipe
Easy Cream cheese stuffed zucchini bread is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Easy Cream cheese stuffed zucchini bread is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have easy cream cheese stuffed zucchini bread using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Cream cheese stuffed zucchini bread:
- Make ready 1.5 cups flour
- Take 1/2 cup brown sugar
- Make ready 1/2 cup white sugar
- Make ready 1/2 teaspoon baking soda
- Make ready 1/2 teaspoon baking powder
- Make ready 1.5 cups grated zucchini (skin left on)
- Take 2 teaspoons vanilla
- Take 1 egg
- Get 2 teaspoons cinnamon
- Prepare 1/2 teaspoon nutmeg
- Get Filling:
- Get 8 oz softened cream cheese mixed with 1/4 cup powdered sugar
Instructions to make Easy Cream cheese stuffed zucchini bread:
- Preheat oven to 350.
- In one bowl mix fry ingredients and in another mix the wet ingredients then combine.
- BARELY MIX. It will look too thick and dry to be a batter but It’s NOT.
- Scoop half of the batter mix into a greased loaf pan.
- Cover with remaining batter mixture.
- Sprinkle a little granulated sugar on top and bake 45 minutes.
- Mix cream cheese and powdered sugar together and pour in the center distributing to almost each end.
So that is going to wrap this up for this distinctive dish easy cream cheese stuffed zucchini bread recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
