Hello, I’m Jane. Today, I will show you a way to make tortellini with homemade alfredo garlic sauce recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tortellini with homemade alfredo garlic sauce Recipe
Tortellini with homemade alfredo garlic sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Tortellini with homemade alfredo garlic sauce is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook tortellini with homemade alfredo garlic sauce using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tortellini with homemade alfredo garlic sauce:
- Prepare 1 package (any size under 20oz) refrigerated 3 cheese tortellini
- Take 2 tablespoons unsalted butter
- Take 3 cloves garlic, minced
- Make ready 1/4 teaspoon crushed red pepper flakes
- Take 2 tablespoons all-purpose flour
- Make ready 1 cup milk, or more as needed
- Take 1/2 cup half and half*
- Take 2 oz cream cheese, cubed
- Prepare 1/4 cup freshly grated parmesan (I used the green bottle lol) still amazing
- Make ready to taste kosher salt and freshly ground pepper,
- Prepare 2 pinches chopped fresh parsley or dried flakes like me
Steps to make Tortellini with homemade alfredo garlic sauce:
- Cook your tortellini as instructed on box and drain well. Melt butter in saucepan over medium heat. Add your minced garlic and red pepper flakes and cook, Stirring frequently until fragrant, about 1 minute.
- Whisk in flour till lightly browned. About 1 minute. Gradually whisk in milk and half and half and cook, whisking constantly, until slightly thickened. About 2-3 minutes. Stir in cheeses until melted about 1 to 2 minutes. Add parsley now or after for garnish. If the mixture is too thick, add more milk as needed; season with salt and pepper to taste.
- Stir in tortellini and gently toss to combine. Serve immediately and garnish with whatever you’d like. Ex: tomatoes like me, chives, parsley. Etc..
- NOTES* *Half and half is equal parts of whole milk and cream. For 1 cup half and half, you can substitute 3/4 cup whole milk + 1/4 cup heavy cream or 2/3 cup skim or low-fat milk + 1/3 cup heavy cream.
So that’s going to wrap it up with this distinctive dish tortellini with homemade alfredo garlic sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
