Hello, I am Kate. Today, I’m gonna show you how to make creamy basil pasta recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Basil Pasta Recipe
Creamy Basil Pasta is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Creamy Basil Pasta is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook creamy basil pasta using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Basil Pasta:
- Get 3/4 cup fresh basil leaves
- Take 2 cloves garlic, peeled
- Prepare to taste Salt and pepper
- Prepare 1/3 cup extra virgin olive oil
- Take 1/2 cup grated parmesan cheese (for additional flavor–optional)
- Make ready 12 ounces pasta (I used Fusili)
- Make ready 2 whole tomatoes, diced
- Make ready 4 ounces Philadelphia cream cheese
Instructions to make Creamy Basil Pasta:
- In a blender or food processor, add all the basil leaves, olive oil, garlic, and the Philadelphia cream cheese. Turn the machine on, blend until combined; adding additional oil if needed. Set aside.
- Cook pasta according to the instructions on the box. Drain pasta and place in a serving bowl. Pour pesto cream sauce over the top. Toss to combine. Add diced tomatoes and toss quickly. Plate pasta and grated parmesan cheese. Enjoy!
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