Hi, I’m Clara. Today, we’re going to prepare salmon patties (croquette style) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Salmon Patties (croquette style) Recipe
Salmon Patties (croquette style) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Salmon Patties (croquette style) is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have salmon patties (croquette style) using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salmon Patties (croquette style):
- Get 1/4 cup Canola Oil
- Get 1 15 oz. can Pink Salmon (Wild Caught!!)
- Prepare 1/2 cup minced Onion
- Take 1/2 cup minced Celery
- Take 1/3 cup minced Pepper
- Take 1/2 cup Italian Bread Cbs
- Make ready 2 large Eggs
- Get 3 tbl. Mayo
- Make ready 2 tsp. Lemon Juice
- Prepare 1 tbs. Parsley
- Prepare 1/2 tsp. each Salt and Pepper
Steps to make Salmon Patties (croquette style):
- Heat oil in frypan on med.high heat.
- Remove large bones and skin from Salmon.
- Mix rest of ingredients into fish. Mixture will be wet.
- Fry about 5 min. each side, until browned. Drain on towels.
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