Hello, I am Laura. Today, we’re going to make quick kesong puti bruschetta recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Quick Kesong Puti Bruschetta Recipe
Quick Kesong Puti Bruschetta is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Quick Kesong Puti Bruschetta is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have quick kesong puti bruschetta using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quick Kesong Puti Bruschetta:
- Prepare 6 slice Kesong Puti (carabao cheese)
- Prepare 6 each Spinach leaves, blanched
- Get 6 slice French bread, grilled or toasted
- Take 12 slice Tomato
- Get Dressing
- Prepare 3 tbsp Lemon
- Make ready 5 tbsp Extra virgin olive oil
- Take 1 Salt
- Prepare 1 Pepper
Steps to make Quick Kesong Puti Bruschetta:
- Grill or toast your french bread slices
- Slice tomatoes and cheese and set aside
- Wash and blanch spinach leaves
- To prepare the dressing, combine lemon and olive oil and beat to emulsify. Season with salt and pepper as desired.
- Drizzle a little dressing on the bread. Layer spinach, tomato slices and cheese. Drizzle with remaining dressing.
So that is going to wrap this up with this distinctive dish quick kesong puti bruschetta recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
