Hi, I am Marie. Today, I’m gonna show you how to make zucchini oatmeal muffins recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Zucchini Oatmeal Muffins Recipe
Zucchini Oatmeal Muffins is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Zucchini Oatmeal Muffins is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have zucchini oatmeal muffins using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Zucchini Oatmeal Muffins:
- Make ready 1 cup shredded zucchini
- Make ready 1/2 cup sugar
- Make ready 1/2 cup brown sugar
- Prepare 1/3 cup vegetable oil
- Take 2 eggs
- Make ready 1 tsp. vanilla
- Make ready 1 cup flour
- Prepare 1/2 cup oats
- Get 1/2 tsp. baking powder
- Take 1/2 tsp. baking soda
- Make ready 1/2 tsp. salt
- Make ready 1/2 tsp. nutmeg
- Make ready 1 tsp. cinnamon
Steps to make Zucchini Oatmeal Muffins:
- Preheat oven to 350 degrees. In a large bowl mix together zucchini, sugars, oil, eggs and vanilla; mix well.
- In a separate bowl combine all remaining dry ingredients.
- Add dry ingredients to wet and mix well.
- Line muffin tin with 12 muffin cups. Equally divide mixture among each.
- Bake for 20 minutes. Allow to cool enough to remove to cooling rack. These can also be frozen in ziplock bag for later use.
- Enjoy!
So that’s going to wrap it up for this exceptional dish zucchini oatmeal muffins recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
