Hello, I’m Kate. Today, we’re going to prepare tim’s blue cheese salmon patties recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tim’s Blue Cheese Salmon Patties Recipe
Tim’s Blue Cheese Salmon Patties is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Tim’s Blue Cheese Salmon Patties is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have tim’s blue cheese salmon patties using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tim’s Blue Cheese Salmon Patties:
- Make ready 2 cans pink salmon
- Prepare 1/4 red onion
- Make ready 1/4 green bell pepper
- Make ready 1 Tbsp minced garlic
- Make ready 1/2 cup cornmeal
- Make ready 1/2 cup flour
- Prepare 2 eggs
- Take 1 dash cayenne pepper
- Make ready 2 1/2 oz blue cheese cbles
Steps to make Tim’s Blue Cheese Salmon Patties:
- Remove bones and skin from salmon
- Fine chop Red onion and green pepper
- Add all ingredints except oil to a mixing bowl and mix well with hands.
- Heat oil in large frying pan, when oil is heated take a quarter cup of mixture and from into patties.
- I forgot oil as ingredient should use about 1/4 cup of your choice of oil.
- Fry until golden brown on medeium heat about 5 munutes each side .
- Remove from pan and drain on paper towels.
So that’s going to wrap this up with this special dish tim’s blue cheese salmon patties recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
