Hello, I’m Laura. Today, we’re going to make cheese raviolis with mushrooms and tomatoes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cheese raviolis with mushrooms and tomatoes Recipe
Cheese raviolis with mushrooms and tomatoes is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Cheese raviolis with mushrooms and tomatoes is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have cheese raviolis with mushrooms and tomatoes using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cheese raviolis with mushrooms and tomatoes:
- Get 15 frozen cheese ravioli
- Prepare 2 cup pasta sauce ( I used sauce)
- Prepare 10 sliced baby portabella mushrooms
- Make ready 4 Sliced roma tomatoes
- Prepare 1 cup Italian blend shredded cheese
- Take 1/2 cup Extra sharp cheddar cheese shredded
Steps to make Cheese raviolis with mushrooms and tomatoes:
- Combine all ingredients into an 11 by 13 baking dish cover with foil and bake for 30 minutes at 350°F
- ( my daughter doesn’t like mushrooms or tomatoes so I only put that on half of the raviolis)
So that’s going to wrap it up for this exceptional dish cheese raviolis with mushrooms and tomatoes recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
