Hello, I am Kate. Today, we’re going to make almond & fig oatmeal cookies recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Almond & Fig Oatmeal Cookies Recipe
Almond & Fig Oatmeal Cookies is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Almond & Fig Oatmeal Cookies is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have almond & fig oatmeal cookies using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Almond & Fig Oatmeal Cookies:
- Take 115 grams unsalted butter, softened
- Take 125 grams brown sugar
- Make ready 1 large egg
- Get 1/2 teaspoon vanilla extract
- Make ready 95 grams flour
- Get 1/2 teaspoon baking soda
- Make ready 1/2 teaspoon ground cinnamon
- Make ready 1/2 teaspoon table salt
- Make ready 120 grams rolled oats
- Take 120 grams dried figs, chopped
- Get 50 grams chopped almonds (or other nuts)
Instructions to make Almond & Fig Oatmeal Cookies:
- Cream the butter and sugar until pale.
- In a large bowl, add the egg and vanilla, and mix until well combined.
- In a separate bowl, whisk the dry ingredients together.
- Add the dry ingredients into the wet in two batches, folding in with a spatula. Avoid overmixing.
- Stir in the oats, nuts, and chopped figs. Chill the mixture for at least 15 minutes.
- Preheat your oven to 180C/350F. Plop the batter onto a sheeted tray, making sure there’s enough space in between.
- Bake for 10-12 minutes, until the edges have become firm, but the middle seems like it needs another minute or two. Cool on a rack.
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