Hello, I’m Kate. Today, I will show you a way to prepare lebanese zucchini with yoghurt sauce (kousa billaban) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lebanese Zucchini with Yoghurt Sauce (Kousa billaban) Recipe
Lebanese Zucchini with Yoghurt Sauce (Kousa billaban) is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Lebanese Zucchini with Yoghurt Sauce (Kousa billaban) is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook lebanese zucchini with yoghurt sauce (kousa billaban) using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lebanese Zucchini with Yoghurt Sauce (Kousa billaban):
- Get 1 kg Lebanese zucchini (choose the small or medium ones)
- Get 1/2 kg mince beef
- Take 1 cup medium grain rice
- Get 1 tsp salt
- Take 1/2 tsp pepper
- Take Yoghurt sauce:
- Make ready 3 cups Greek yoghurt
- Prepare 1 tsp mint flake
- Get 1 tsp oregano flake
- Take 1 tsp salt
- Prepare 3 garlic cloves (finely chopped)
- Get 3 cups water
Instructions to make Lebanese Zucchini with Yoghurt Sauce (Kousa billaban):
- Using the corer knife, core the zucchini core to make it ready to be stuffed. Put aside.
- Preheat pan, cook mince beef without oil until well cooked, put aside.
- Wash medium grain rice in a bowl, add cooked mince beef salt, and peper. mix well.
- Stuff rice and mince beef into zucchinis, put aside.
- Prepare large cooking pot, put yoghurt and water, mix them well. Put the pot on the medium heat, keep stiring the yoghurt until it boils properly.
- Add chopped garlic, stuffed Lebanese zucchinis, and salt, lower the heat, cover the pot. Wait until the zucchinis and rice inside them cook really well.
- When they all cooked and soft, sprinkle mint flake and oregano, mix occasionally.
- It’s ready to serve.
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