Hi, I’m Elise. Today, I will show you a way to make the pumpkin soup with its seeds toasted recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
The pumpkin soup with its seeds toasted Recipe
The pumpkin soup with its seeds toasted is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. The pumpkin soup with its seeds toasted is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook the pumpkin soup with its seeds toasted using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make The pumpkin soup with its seeds toasted:
- Take 100 g cubed pumpkin
- Take 1 turnip
- Get 1 onion
- Make ready 1 liter chicken stock or meat
- Make ready roasted pumpkin seeds
- Get 100 g recota or feta or goat cheese
- Get 2 cloves garlic
- Make ready 1 bay leaf
- Take 1 pouquet Garnished with parsley and coriander
- Take salt
- Prepare 1/2 teaspoon black pepper
- Make ready teaspoon red pepper
- Get 3 tbsp olive oil
- Get 1 tablespoon crème fraîche
- Make ready 1/4 teaspoon nutmeg
Instructions to make The pumpkin soup with its seeds toasted:
- Take a casserole dish and put the olive oil and the chopped onion and the garlic and the bay leaf and put it on the fire and let it brown for a few minutes then add the pumpkin cubes and the bouquets garnished then add the stock of chicken or meat and cook for 15 minutes then add the cheese and mix everything with a blender.
- Add a little nutmeg and toasted pumpkin seeds a pinch of red pepper a tablespoon of liquid cream.
- Serve it with brioche bread brush with toasted butter, the touch of slightly sweet brioche will bring a savory taste to the pumpkin soup.
So that’s going to wrap it up with this distinctive dish the pumpkin soup with its seeds toasted recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
