Hi, I am Joana. Today, we’re going to make scramble eggs recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Scramble eggs Recipe
Scramble eggs is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Scramble eggs is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have scramble eggs using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Scramble eggs:
- Make ready Eggs (5 large)
- Prepare Butter (3 tbsp)
- Get Creme fraiche (2 tbsp)
- Take Salt and pepper (1 pinch)
- Make ready Chives (1/4 tbsp)
- Make ready Bread (1 slice)
Instructions to make Scramble eggs:
- Crack eggs into a bowl and beat the eggs with a folk.
- Transfer the egg mixture into a pan, on the lowest heat possible, and add half the butter.
- Using a spatula, gently pull the eggs from the edges of the pan into the centre.
- As the mixture begins to set, add the remaining butter. The eggs will take about 4-5 minutes to scramble – they should still be soft and quite lumpy. Don’t let them get too hot – keep moving the pan off and back on the heat
- Using a spatula, gently pull the eggs from the edges of the pan into the centre.
- Add the crème fraîche and season the eggs at the last minute, then add the snipped chives. Serve with a piece of toast.
So that is going to wrap it up for this distinctive dish scramble eggs recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
