Hi, I’m Jane. Today, I will show you a way to prepare tomato basil soup with ricotta dumplings recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tomato Basil Soup with Ricotta Dumplings Recipe
Tomato Basil Soup with Ricotta Dumplings is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Tomato Basil Soup with Ricotta Dumplings is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have tomato basil soup with ricotta dumplings using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tomato Basil Soup with Ricotta Dumplings:
- Take 2 tsp olive oil
- Prepare 2 cloves garlic
- Prepare 28 oz can crushed tomato
- Get 12-15 oz can tomato sauce
- Get leaves Fresh basil
- Prepare 1 1/2 cups chicken broth
- Take 1/3 cup flour
- Prepare 1/2 cup ricotta
- Make ready 1/4 cup grated parmesan cheese
- Take 1/2 tsp salt
- Get 1/4 tsp pepper
- Take 1 egg white lightly beaten
Steps to make Tomato Basil Soup with Ricotta Dumplings:
- Pour olive oil into 3 quart sauce pan, press garlic into oil, cook over medium heat untill garlic is golden brown
- Add tomatoes, tomato sauce, basil, and chicken broth.
- As that comes to a boil, in a bowl add ricotta, parmesan, egg white, flour, salt, and pepper. Mix untill just combined.
- Drop small scoops of ricotta mixture into simmering soup, cook for 3-5 min and serve.
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