Hello, I’m Jane. Today, I’m gonna show you how to make mango pudding recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mango pudding Recipe
Mango pudding is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mango pudding is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have mango pudding using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mango pudding:
- Make ready 4 mangoes
- Make ready 1/4 cup sugar
- Prepare 1/2 cup cream
- Prepare 1/4 cup milk
- Prepare 5 gms china grass
- Prepare 8-9 mango scoops
- Prepare 1 tbsp dry fruits
Instructions to make Mango pudding:
- Wash, peel and cut the mangoes in dices. Add sugar and blend it to a smooth pulp. Strain it.
- Heat a pan and cook the pulp for 2 mins on slow flame. Heat water, add china grass, melt it completely. Strain the water and add it to the mango pulp. Add cream, mix well, add milk, again mix it. Cook for another 5 mins.
- Now remove in serving bowls, cool it and then refrigerate it for 5-6 hrs or overnight. Garnish it with mango scoops and dry fruits. Serve chilled
So that is going to wrap this up for this distinctive dish mango pudding recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
