Hi, I am Jane. Today, we’re going to prepare scallops, nduja & poached duck eggs on sourdough with a mustard creme fraiche recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Scallops, nduja & poached duck eggs on sourdough with a mustard creme fraiche Recipe
Scallops, nduja & poached duck eggs on sourdough with a mustard creme fraiche is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Scallops, nduja & poached duck eggs on sourdough with a mustard creme fraiche is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have scallops, nduja & poached duck eggs on sourdough with a mustard creme fraiche using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Scallops, nduja & poached duck eggs on sourdough with a mustard creme fraiche:
- Make ready 6 queen scallops
- Take 50 g nduja
- Prepare 2 duck eggs
- Make ready 2 slices sourdough
- Get 1 tsp Dijon or grainy mustard
- Get 4 tbsp creme fraiche or natural yoghurt
- Take Oil for frying
- Get Cress to garnish
Instructions to make Scallops, nduja & poached duck eggs on sourdough with a mustard creme fraiche:
- Boil water to poach duck eggs & heat up a frying pan for nduja & scallops
- Chop nduja up into small bits (it’ll go breadcby when you cook it anyway) and add to frying pan. Once oil comes out of the nduja, push it to one side of the pan and add scallops and cook for 1-2 min each side.
- Meanwhile, poach your duck eggs (4 mins in water) and toast the two slices of sourdough
- Take everything off the heat and eggs out of the water and onto kitchen roll to drain water
- Mix the creme fraiche and mustard together
- Put bread on plates. Spread a small amount of the mustard mixture onto each bit of sourdough. Place 3 scallops on each piece of toast, put a duck egg on top, drizzle with remaining mustard mix, sprinkle nduja on, and top with a sprinkling of cress!
So that is going to wrap this up with this exceptional dish scallops, nduja & poached duck eggs on sourdough with a mustard creme fraiche recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
