Hello, I’m Joana. Today, we’re going to prepare steamed mango cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Steamed mango cake Recipe
Steamed mango cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Steamed mango cake is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook steamed mango cake using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steamed mango cake:
- Take 1 bowl mango pulp fresh
- Make ready 1 bowl idli rava
- Take 1/2 bowl Jaggery
- Prepare As per your choice Cardamom powder or nutmeg powder
- Make ready 1 cup milk
- Get 1 small bowl coconut grated
- Make ready 1/2 tsp Baking powder
- Prepare 1/2 tsp Baking soda
- Take As per taste salt
Steps to make Steamed mango cake:
- Take mango pulp in a bowl add idli rava and mix keep aside.
- Now add grated coconut and Jaggery to it mix well and wait for 5 mins.
- Now add milk and pinch of salt and cardamom powder, mix well.
- Now grease one pot and pour the mixture to it,prepare steamer, here i used idli steamer and steam for 15 mins check with toothpick.
- Let it cool drizzle 1 tspoon desi ghee and decorate with grated coconut. Yummy and healthy dish.
So that’s going to wrap it up with this exceptional dish steamed mango cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
