Hi, I am Clara. Today, I will show you a way to prepare double sauce wings recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Double Sauce Wings Recipe
Double Sauce Wings is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Double Sauce Wings is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have double sauce wings using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Double Sauce Wings:
- Take 2 lb Chicken wings
- Prepare 1 cup All purpose flour
- Prepare 2 tbsp Salt
- Take 2 tbsp Black pepper
- Prepare 1/2 cup Teriyaki sauce
- Take 1/2 cup Sweet chili sauce (Asian style)
- Get 1/2 gallon Frying oil
Instructions to make Double Sauce Wings:
- Use scissors to cut wing tips off and cut wings into ds and wing portions
- Put flour, salt and pepper into a bag and mix up
- Put oil in frying pan approximately 3 inches deep with oil and heat to 350°F. Test with a candy thermometer or drop a discarded wing tip to test oil for frying temperature. Look for wing tip to fry but not smoke.
- Toss wings in bag of flour to coat lightly shaking off excess flour and set aside while oil heats up to 350
- When oil is 350 start frying wings. Fry at 350 for approximately 8 to 10 minutes or until crispy on outside and wings have golden brown color. Depending on the equipment used it typically takes 3 batches to fry all wings
- Mix teriyaki and sweet chili sauce together in bowl.
- Toss wings in sauce and serve!
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