Hello, I am Elise. Today, I’m gonna show you how to prepare akara recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Akara Recipe
Akara is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Akara is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have akara using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Akara:
- Take 2 cups beans
- Take Scotch bonnet pepper
- Take Habenero pepper (tattase)
- Get Onions
- Get 1 packet ajino moto
- Get to taste Salt
- Take Vegetable oil for frying
Steps to make Akara:
- Peel and wash your beans, sock it for at least 10 mins,add in your peppers and onion and grind it to a smooth paste
- Pour the beans into a bowl,mix for atleat 10 mins with a whisk or hand mixer,this is to incorporate air into the batter which is very important.
- Add in your ajino moto,salt and some chopped onions.
- Set a deep pan on a medium heat,add some oil and heat.
- Scoop a table spoon of batter into the hot oil and fry on both side until golden brown,lift the akara balls and drain in on a paper towel.
- Serve hot with pap,custard,fried yam or bread.
So that is going to wrap it up for this distinctive dish akara recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
