Hi, I’m Joana. Today, we’re going to prepare fresh mozzarella basil sourdough pizza recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fresh mozzarella Basil sourdough pizza Recipe
Fresh mozzarella Basil sourdough pizza is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Fresh mozzarella Basil sourdough pizza is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook fresh mozzarella basil sourdough pizza using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fresh mozzarella Basil sourdough pizza:
- Get 1 cup sourdough starter
- Take 1 cup organic spelt and red hard wheat flour mix
- Take 1 1/2 cup unbleached white flour
- Make ready 1/2 cup organic yogurt
- Make ready 1 tsp kaniwa seeds (for extra protein profile)
- Take 1/2 tsp salt
- Prepare 2 Tsp Extra Virgin olive oil
- Make ready 1 cup homemade tomatoe sauce
- Get 1 1/2 cup fresh Basil
- Get 1 lb fresh mozzarella cheese in liquid
Instructions to make Fresh mozzarella Basil sourdough pizza:
- Grind spelt and red hard spring wheat into flour in a grain mill.
- Whisk all wet ingredients (sourdough starter, yogurt) in a large mixing bowl. Add flours, kaniwa seeds,salt.
- Knead the dough by hands until smooth. Shape it into a ball and cover the bowl with a giant plate to avoid drying out. Allow it to rise in the oven with oven lamp on if room temperature is lower than 70F. Give it at least 2 hours to ferment before checking it out. Don’t even bother to check it too frequent.
- About 6 hours or so, dump the dough on a working surface with a little bit olive oil. Press the dough from the center and gently work outerward to shape it into a big round flat bread. Transfer the bread onto a baking sheet with lining a parchment paper at the bottom. Add a little bit olive oil again and smooth out a cup of tomatoe sauce, also work from middle to the edge and stop from 1/4 inch towards the edge. Evenly distribute mozzarella cheese and aged cheese and Basil.
- Bake at 420 F for 20 minutes. Slice and enjoy 🍕.
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