Hello, I’m Kate. Today, I will show you a way to make mango pudding recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango Pudding Recipe
Mango Pudding is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Mango Pudding is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have mango pudding using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mango Pudding:
- Get 2 cups mango puree
- Make ready 1/2 cup finely chopped mangoes
- Make ready 1 tbsp Gelatin
- Get 1/2 cup Water
- Take 1/2 cup Condensed Milk
- Prepare 5 tbsp sugar
- Prepare bowl Oil for Greasing the
Instructions to make Mango Pudding:
- For caramel sauce - 4tbsp sugar - Melt this sugar in a pan and add 1/4 cup water and stir continuously to make caramel sauce. Set aside
- Pour this in the greased pudding pan
- Take gelatin in a bowl. Add cold water over it and let it soak for 10 mins.
- Take water in a pan and bring it to boil. Switch off the flame and add in the soaked gelatin and mix well so that it gets dissolved easily.
- Now add in sugar, condensed milk, mango puree and mango cubes and mix well.
- Pour this in a greased bowl or ramekins. And put it in the fridge for 2 hours.
- Run a kinfe around the sides of the bowl and invert it into a plate. - Serve chilled.
So that is going to wrap this up for this distinctive dish mango pudding recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
