Hi, I’m Joana. Today, I will show you a way to make veggie tortellini alfredo recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Veggie Tortellini Alfredo Recipe
Veggie Tortellini Alfredo is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Veggie Tortellini Alfredo is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have veggie tortellini alfredo using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Veggie Tortellini Alfredo:
- Get 1 lb cheese tortellini
- Take 1 pints heavy cream
- Get 4 egg yolks
- Prepare 1 stick unsalted butter
- Prepare 1 cup grated parmesan cheese
- Get 1 cup sweet green peas
- Make ready 1 box baby portobello mushrooms
- Get salt & pepper
- Take 1 tbsp olive oil
- Get water
Steps to make Veggie Tortellini Alfredo:
- In boiling pot of salted water Cook tortellini until aldente & strain.
- Heat a saute pan with a tablespoon of olive oil & cook chopped mushrooms & peas until cooked about 5 minutes.
- In a large saute pan with no flame on, add the heavy cream & egg yolks & wisk until bleanded.
- Turn on flame to medium & add in chopped up stick of butter & gently wisk.
- When sauce starts to slightly thicken add half of the grated cheese & wisk until melted.
- Add the cooked tortellini, mushrooms & peas & gently fold into the sauce
- Add the remaining cheese, salt & pepper to taste & as soon as sauce being to slightly bubble, remove from heat & serve.
So that’s going to wrap this up for this distinctive dish veggie tortellini alfredo recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
