Hello, I’m Laura. Today, I’m gonna show you how to prepare victoria sponge cake with creme fraiche and fruit topping recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Victoria Sponge Cake with Creme Fraiche and Fruit Topping Recipe
Victoria Sponge Cake with Creme Fraiche and Fruit Topping is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Victoria Sponge Cake with Creme Fraiche and Fruit Topping is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook victoria sponge cake with creme fraiche and fruit topping using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Victoria Sponge Cake with Creme Fraiche and Fruit Topping:
- Take 1 cup flour
- Take 1 cup caster sugar
- Get 1 cup margarine
- Make ready 4 large eggs
- Prepare 2 tablespoons baking powder
- Get Pinch salt
- Make ready for the topping
- Make ready 1 tub Creme Fraiche
- Get Half cup icing sugar
- Get Some fruit to decorate
Instructions to make Victoria Sponge Cake with Creme Fraiche and Fruit Topping:
- For the cake, place all the ingredients in a bowl and mix together using an electric hand mixer. Mix well into a soft batter.
- Pour the mixture into a well greased sandwich tin and bake at 180 degrees centigrade for 35-40 minutes, the cake should be golden brown. Remove from the oven and let it cool.
- Cut the cake in half and sandwich with half the contents of Creme Fraiche. Top up with the rest of Creme Fraiche and the fruit.
- Enjoy ladies day
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