Hi, I am Elise. Today, I’m gonna show you how to make artichoke filled raviolis with a lemon garlic cream sauce recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Artichoke filled raviolis with a lemon garlic cream sauce Recipe
Artichoke filled raviolis with a lemon garlic cream sauce is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Artichoke filled raviolis with a lemon garlic cream sauce is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook artichoke filled raviolis with a lemon garlic cream sauce using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Artichoke filled raviolis with a lemon garlic cream sauce:
- Get 1 packages of fresh or frozen raviolis filled with artichoke
- Get 2 cup of heavy cream
- Make ready 3 tbsp of Italian seasoning
- Make ready 1 tbsp of fresh lemon zest
- Take 2 clove of minced garlic
- Take 1 Quarter teaspoon of cayenne pepper
- Get 1 tsp of garlic powder
- Prepare 1 tsp of onion powder
- Make ready 1 Half cup of shredded Parmesan cheese
- Prepare 1 16 ounce can of fire roasted petite diced tomatoes
Instructions to make Artichoke filled raviolis with a lemon garlic cream sauce:
- Boil raviolis in a large stock pot for no longer than 3 minutes or just until they start to float.
- In the meantime it in a large deep saute pan combine all of the ingredients EXCEPT for cayenne pepper, Parmesan cheese and lemon zest.
- Once cream and ingredients have come to a boil reduce heat and simmer until liquid begins to slightly thicken.
- At this point add the raviolis to creamed mixture and simmer 1 to 2 minutes.
- Remove from heat and add the lemon zest the cayenne pepper and the Parmesan cheese over the top of dish.
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