Hi, I am Laura. Today, I will show you a way to prepare thai basil chicken recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Thai Basil Chicken Recipe
Thai Basil Chicken is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Thai Basil Chicken is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have thai basil chicken using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thai Basil Chicken:
- Make ready 2 tablespoons peanut oil; divided
- Get 1 lb boneless skinless chicken thighs, chopped
- Take 2 shallots finely chopped
- Make ready 4 garlic cloves, minced
- Make ready 3 pounded Thai chili (green or red)
- Get 2 tablespoons fish sauce
- Get 2 teaspoons dark soy sauce
- Prepare 2 teaspoons brown sugar or palm
- Make ready 1 bunch Thai basil leaves
- Take 1/2 teaspoon ground white pepper
Instructions to make Thai Basil Chicken:
- In a large wok, heat 1 tablespoon of oil; cook chicken. Set aside on a plate when done. Do not drain
- Reheat wok with remaining oil. Cook shallots and garlic for 3 minutes
- Return chicken to wok and add chilies, fish sauce, soy, and sugar. Cook on high for about 8 minutes
- Throw basil and white pepper in and cook till the basil is wilted
- Serve over white rice. Enjoy!
So that is going to wrap this up for this distinctive dish thai basil chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
