Hi, I’m Elise. Today, I’m gonna show you how to make healthy zucchini muffins recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Healthy Zucchini Muffins Recipe
Healthy Zucchini Muffins is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Healthy Zucchini Muffins is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook healthy zucchini muffins using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Healthy Zucchini Muffins:
- Get 2 cups almond flour
- Take 1 tsp baking soda
- Make ready 1 tsp baking powder
- Get 1 tsp camela’s gum free baking binder
- Make ready 1 tsp cinnamon
- Get 1 tsp allspice
- Get 1 tsp pumpkin spice
- Take 1/4 tsp nutmeg
- Make ready 6 tbsp monk fruit
- Get 6 tbsp organic brown coconut sugar
- Take 1 organic zucchini shredded
- Make ready 2 eggs
- Make ready 1 tbsp pure vanilla extract
- Get 3/4 cp of almond milk
- Get 1/4 cp raisons or walnuts optional
Steps to make Healthy Zucchini Muffins:
- Mix almond flour, binder, baking soda, baking powder salt, spices, and sugar.
- Whisk eggs and add to flour mixture. Gradually stir in almond milk until you get a nice batter consistency.
- Fold in zucchini and raisons
- Place in lined muffin tray, approximately one Ice-cream scoop per muffin. Bake at 325 degree oven. Approximately 28min but may vary according to oven and elevation. Done when Tooth pick is clean. Cool 10 minutes and enjoy.
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