Hi, I’m Clara. Today, I will show you a way to make mexican mangoneada recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mexican Mangoneada Recipe
Mexican Mangoneada is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mexican Mangoneada is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook mexican mangoneada using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Mangoneada:
- Prepare 2 Mangoes
- Take Chamoy
- Make ready 12 Lollipop sticks
- Make ready 1/2 of Mango Nectar (33.8oz) (1.06qt)
- Take Chile Piquin
Instructions to make Mexican Mangoneada:
- Peel the two mangoes and cut them in pieces. The size does not matter.
- Get a blender and put the pieces of mango and half of a 33.8 oz Mango Nectar box.
- Blend the mangoes with the nectar but DO NOT blend it much. Leave small pieces of mago.
- Put the mango juice looking thing in the small cups.
- Put it inside the freezer. Before putting the lollipop sticks in the cup, leave the Magoneada in the freezer for 5 minutes.
- After 5 minutes put the sticks in the middle of the mangoneada cup. Then let the magoneada freeze completely.
- When the mangoneada is ready you can put Chamoy salsa and Chile Piquin if you would like to!
- And finally… ENJOY!!!! :D
So that’s going to wrap it up for this exceptional dish mexican mangoneada recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
