Hi, I am Kate. Today, I’m gonna show you how to make salmon and zucchini braised in oyster sauce recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Salmon and zucchini braised in oyster sauce Recipe
Salmon and zucchini braised in oyster sauce is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Salmon and zucchini braised in oyster sauce is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have salmon and zucchini braised in oyster sauce using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salmon and zucchini braised in oyster sauce:
- Get 2 centre-cut salmon fillets, deboned and skin-on
- Get 4 cloves garlic, chopped
- Take 1 thumb-sized nub ginger, sliced into thin strips
- Make ready 2 medium zucchini, chopped into 1 cm cubes
- Prepare 1/4 cup oyster sauce
- Make ready 1 tbsp rice vinegar
- Get 1 tbsp honey
Steps to make Salmon and zucchini braised in oyster sauce:
- Add a splash of veg oil to a large pan on medium-high heat. Lightly season the salmon fillets with salt and pepper and put them in the pan, skin-side down. Let fry for 3 minutes.
- Carefully flip the fillets over and add the garlic and ginger to the pan. Let fry 2 minutes.
- Add the zucchini, oyster sauce, rice vinegar, and 1/2 cup water to the pan. Turn the heat down to medium and let simmer for 5 minutes. Remove the salmon skins and carefully flip the fillets over once more. Let simmer another 5 minutes. Add salt and black pepper to taste, then serve with freshly steamed rice.
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