Hello, I’m Elise. Today, we’re going to make rolled oat pie crust recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rolled oat pie crust Recipe
Rolled oat pie crust is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Rolled oat pie crust is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook rolled oat pie crust using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rolled oat pie crust:
- Prepare 2 cups rolled oats
- Get 1/2 cup powdered sugar
- Get 1/4 teaspoon salt
- Get 1/2 teaspoon ground cinnamon
- Take 1/4 cup butter melted
- Make ready 2 tablespoons vegetable oil
- Make ready 1/3 cup chopped pecans
Steps to make Rolled oat pie crust:
- Preheat oven 350 degrees Fahrenheit
- Mix all the ingredients together for crust.
- Press into pan bottom and sides of a 10 inch pie pan.
- Bake 20 minutes then cool for at least 20 minutes.
- Its ready to use.
So that’s going to wrap it up for this distinctive dish rolled oat pie crust recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
