Hi, I am Joana. Today, we’re going to make cauliflower cheese with creme fraiche, mustard and kale recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cauliflower cheese with creme fraiche, mustard and kale Recipe
Cauliflower cheese with creme fraiche, mustard and kale is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Cauliflower cheese with creme fraiche, mustard and kale is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cauliflower cheese with creme fraiche, mustard and kale using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower cheese with creme fraiche, mustard and kale:
- Get 1 large Cauliflower
- Get Steams and leaves from cauliflower, roughly chopped
- Make ready 250 g chopped kale
- Get 400 g creme fraiche
- Prepare 1 free-range egg
- Make ready 3 heaped teaspoons Dijon mustard
- Take 1 teaspoon sea salt flakes
- Prepare 200 g feta cheese
- Take 80 g cheddar cheese, grated
- Prepare 50 g breadcbs
- Take 1 tablespoon olive oil
Instructions to make Cauliflower cheese with creme fraiche, mustard and kale:
- Pop the cauliflower florets, leaves and kale in a large bowl and add boiling water. Let stand for 2 mins before draining well.
- Mix the cream fraiche, egg, dijon mustard, cheddar cheese and sea salt.
- Stir contents of 2 and 2 in your pyrex dish then top cbled feta, breadcbs and black pepper. Drizzle with olive oil and cook until golden brown and crisp (25 - 30 mins).
- And viola! I cooked far too much of this for 4 people 🤣
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