Hello, I’m Marie. Today, I will show you a way to prepare peking duck pizza recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Peking Duck Pizza Recipe
Peking Duck Pizza is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Peking Duck Pizza is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have peking duck pizza using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Peking Duck Pizza:
- Get 500 g boneless duck breast, skin on
- Make ready 2 tablespoons hoisin sauce
- Make ready 10 small won-ton wrappers, cut 1/2 inch strips
- Prepare 1 cup olive oil, for frying
- Get 2 pizza crusts (9 inch size)
- Get cornmeal (to dust pan)
- Prepare 1/4 cup hoisin sauce
- Prepare 1 1/2 cup mozzarella cheese, shredded
- Get 8 scallions, white part only, slivered
- Make ready 2 cups mushrooms (white, oyster & shitake)
Instructions to make Peking Duck Pizza:
- Bake duck which has been coated with hoisin sauce and chill. Cut into 1/8 inch slices. Fry won ton strips in hot olive oil (375 degrees F) until brown and crisp. Drain and set aside.
- Saute mushrooms in one tablespoon olive oil and set aside. Make or use purchased pizza dough (two 9 inch rounds).
- Spread 1 to 2 teaspoons of hoisin sauce over the dough. Cover with the mozzarella, slivered green onions and sliced duck. Spread the sauteed mushrooms over duck.
- Bake (preferably on a pizza stone) at 500 degrees F for 9 to 10 minutes or until cheese is bubbly. Slice the pizza and then top with the won tons and drizzle on more hoisin sauce in a spider web pattern.
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