Hi, I’m Kate. Today, we’re going to prepare bruschetta recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bruschetta Recipe
Bruschetta is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Bruschetta is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have bruschetta using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bruschetta:
- Get 1 loaf sour dough bread stick
- Take 200 grams grams Sliced Pancetta
- Make ready 12 unit Quail eggs
- Take 1 box Cherry tomatoes
- Take 1/4 cup Goats cheese
- Make ready 1 unit Balsamic glaze
- Get 1 bunch Your favourite micro herbs
- Get 20 ml Ertra virgin olive oil
Steps to make Bruschetta:
- Slice Bread stick on angle so that the size can be easily hand held.
- In a non stick pan on a low heat fry 3 of the Quail eggs for 1 serve to your liking
- Whille eggs are slowly cooking, toast bread and quarter cherry tomatoes
- When bread is slightly golden wrap each piece a slice of panetta.
- Place cherry tomatoes on bread as well as some goats cheese
- Decorate plate with balsamic glaze and place your Bruschettas on the plate
- Add your eggs, Extra virgin olive oil and mocroherbs, if you like place a little more goats cheese around the plate
So that is going to wrap it up for this distinctive dish bruschetta recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
