Rice Ball Girl With Cropped Hair Charaben
Rice Ball Girl With Cropped Hair Charaben

Hello, I am Laura. Today, we’re going to make rice ball girl with cropped hair charaben recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Rice Ball Girl With Cropped Hair Charaben Recipe

Rice Ball Girl With Cropped Hair Charaben is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Rice Ball Girl With Cropped Hair Charaben is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have rice ball girl with cropped hair charaben using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rice Ball Girl With Cropped Hair Charaben:

  1. Take 1 half a rice bowl Hot cooked rice
  2. Prepare 1 Nori seaweed
  3. Take 1 Ketchup

Instructions to make Rice Ball Girl With Cropped Hair Charaben:

  1. Cut out the nori in the shape of her hair. Cut in lines into the nori, as shown (see picture).
  2. Wrap the nori around a rice ball and wrap with plastic wrap. Press to keep it all together.
  3. All the facial parts are made with nori!
  4. I used these punch-out tools! From the left is the eyes, nose, and mouth. For the mouth, I cut off the ends of what the puncher produced to make it a little shorter.
  5. Attach the facial parts onto the rice ball and add tiny dabs of ketchup for the cheeks to finish!
  6. Give your little rice ball girl any expression you’d like!

So that is going to wrap this up for this distinctive dish rice ball girl with cropped hair charaben recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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