Hi, I am Jane. Today, I will show you a way to prepare onigiri with sakura petals for picnics recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Onigiri with Sakura Petals for Picnics Recipe
Onigiri with Sakura Petals for Picnics is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Onigiri with Sakura Petals for Picnics is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have onigiri with sakura petals for picnics using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Onigiri with Sakura Petals for Picnics:
- Take 360 ml Uncooked white rice
- Prepare 40 grams Sakura shrimp - tiny dried shrimp
- Prepare 3 tbsp
- Prepare 1 tsp Usukuchi soy sauce
- Prepare 1 tsp Sugar
- Make ready 1 tbsp Toasted sesame seeds
- Prepare 1 Egg
- Get 1 Egg yolk
- Take 1 Salt
- Prepare 1 tsp
- Get 1/2 tsp Mirin
- Make ready 50 grams Nanohana
- Prepare 50 ml Dashi stock
- Prepare 1 tsp Usukuchi soy sauce
- Take 6 Salt-preserved sakura blossoms
Instructions to make Onigiri with Sakura Petals for Picnics:
- Cook the rice with a little (not listed) and konbu seaweed. Divide into 1/3 and 2/3.
- Mix the egg, egg yolk, salt, 1 teaspoon of and 1/2 teaspoon of mirin well. Make a finely scrambled egg. Blanch the nanohana and shock into cold water immediately to prevent discolouring.
- Chop the nanohana roughly and season with the dashi stock and soy sauce. Bring the to a boil to evaporate the alcohol and add the sugar. Remove from the heat and leave to cool. After cooling, add the shrimp.
- Squeeze out the excess moisture from thenanohana and add to the rice with the finely scrambled egg. Shape into balls and top with the salt-preserved sakura blossom (de-salt by soaking in water beforehand).
- Strain the shrimp, removing excess moisture, and add to the rice with sesame seeds. Shape into balls.
So that is going to wrap this up with this distinctive dish onigiri with sakura petals for picnics recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
