Hello, I’m Jane. Today, I will show you a way to make pepes ayam kemangi (indonesian chicken dish with sweet basil) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pepes Ayam Kemangi (Indonesian Chicken Dish with Sweet Basil) Recipe
Pepes Ayam Kemangi (Indonesian Chicken Dish with Sweet Basil) is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Pepes Ayam Kemangi (Indonesian Chicken Dish with Sweet Basil) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pepes ayam kemangi (indonesian chicken dish with sweet basil) using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pepes Ayam Kemangi (Indonesian Chicken Dish with Sweet Basil):
- Make ready leaves Banana
- Take 400 gram chicken
- Make ready Juice from a half lemon
- Get Salt
- Make ready 10 sweet basil leaves
- Take Spices paste of:
- Make ready 1 teaspoon coriander seed
- Take 1 teaspoon pepper
- Get 3 garlic
- Prepare 2 big shallots
- Prepare 1 candle nut
- Take 2 teaspoons sweet soya sauce
- Prepare 3 spoons olive oil
Steps to make Pepes Ayam Kemangi (Indonesian Chicken Dish with Sweet Basil):
- Cut the chicken into big chunks. Coat the chicken with lemon juice and salt.
- Put all the spices in food processor to make spice paste.
- On the banana leaf: put the chunks of chicken, the spice paste, and 5 sweet basil leaves and wrap it.
- Pre heat the oven into 180 degree and put the wrapped chicken in for 45 minutes.
- Serve the pepes on a board. Open the wrap like a present! 😊
So that’s going to wrap this up for this distinctive dish pepes ayam kemangi (indonesian chicken dish with sweet basil) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
