Sweet and Spicy Apricot Dipping Sauce
Sweet and Spicy Apricot Dipping Sauce

Hello, I am Marie. Today, I’m gonna show you how to make sweet and spicy apricot dipping sauce recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Sweet and Spicy Apricot Dipping Sauce Recipe

Sweet and Spicy Apricot Dipping Sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Sweet and Spicy Apricot Dipping Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sweet and spicy apricot dipping sauce using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Spicy Apricot Dipping Sauce:

  1. Prepare 1 jar apricot preserve (18 ounce)
  2. Make ready 1 cup salsa (any flavor you like)
  3. Get 1 tablespoon soy sauce
  4. Get 2 tablespoons teriyaki sauce
  5. Prepare 2 teaspoons ground ginger
  6. Take 1/2 teaspoon crushed red pepper(you can add less if you don’t want it tttoooo spicy 🥵!!)

Instructions to make Sweet and Spicy Apricot Dipping Sauce:

  1. In a small saucepan heat up your apricot preserve, salsa, soy sauce, teriyaki sauce, ground ginger and crushed red pepper until mixture boils……stir occasionally……
  2. Continue to boil mixture for about 10 minutes……
  3. Remove from heat and let apricot mixture cool down, as it cools it will thicken……
  4. Serve and enjoy 😉! Can be served with regular chicken strips or my coconut chicken strips !!!! 😋

So that’s going to wrap this up for this special dish sweet and spicy apricot dipping sauce recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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