Hi, I am Laura. Today, I’m gonna show you how to make vegetarian mini bruschetta recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegetarian Mini Bruschetta Recipe
Vegetarian Mini Bruschetta is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Vegetarian Mini Bruschetta is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegetarian mini bruschetta using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Mini Bruschetta:
- Prepare 1 Wholemeal bread
- Prepare 4 Avocado wedges
- Prepare 4 slice of original dill pickle
- Prepare 1 bunch Grated cheese
- Prepare 4 Tomato slices
- Prepare 1 cup Thinly sliced cabbage
- Prepare 1 cup Grated cucumber
- Prepare 1 Worcestershire sauce
- Prepare 1 as needed Olive oil
- Make ready 1 as needed Seasons and herbs
Instructions to make Vegetarian Mini Bruschetta:
- Toast whole meal bread and cut each slice into four square pieces.
- Oil and carefully place tomato slices into a small pan. Season with salt and pepper. (Add some dry basil if you like). Keep on heat for approx 3 minutes.
- In a bowl, combine cabbage and cucumber. Add worcestershire sauce to your liking
- On top of each bread piece, place slice of softened avocado, a slice of dill, a slice of cooked warm tomato, cheese and cabbage mix.
- Season with pepper and herbs, lightly drizzle olive oil over plate and serve immediately.
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