Hello, I am Elise. Today, I will show you a way to make shrimp meatball in tomato basil sauce recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shrimp meatball in tomato basil sauce Recipe
Shrimp meatball in tomato basil sauce is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Shrimp meatball in tomato basil sauce is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have shrimp meatball in tomato basil sauce using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shrimp meatball in tomato basil sauce:
- Take 10 shrimps
- Prepare minced chicken
- Make ready scallion
- Take garlic
- Take 1 tbsp potato starch
- Make ready salt
- Prepare pepper
- Take 1 tbsp olive oil
- Take tomato basil sauce
- Get ketchup
- Take mustard
- Take 1-2 leaves bay leaf
- Make ready 1 tbsp cooking
Steps to make Shrimp meatball in tomato basil sauce:
- Follow pretreatment of shrimp
- Mix together minced scallion, minced chicken, potato starch, salt and pepper.
- Wrap No.2 on each shrimp and make into meat balls
- Add garlic and olive oil on a fry-pan, cook until lightly browned surface appears on both side
- Add tomato basil sauce, ketchup, mustard, bay leaf, cooking , salt and pepper and cook in low heat for 5-10min
- Take out and place on heat-proof dish-wares. sprinkle some cheese and heat for 3min in oven-toaster. then sprinkle some dry herbs.
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